Big Green Egg Grill

Archive for August, 2009

If grilling and barbecuing outdoors is your passion, you should definitely check out The Big Green Egg Grill. The EGG is available in over twenty countries, at a wide variety of retail locations throughout the United States, and can even be purchased online.

In the southernmost states, grilling is popular year round. However, in the majority of US states that don’t experience moderate to warm winters, grilling is only practical six or seven months out of the year. Then what? Regardless of weather conditions, The Big Green Egg Grill provides realiable outdoor cooking fun. Charcoal grilling provides a taste that can’t be replicated by other methods of cooking. You can achieve that special flavor only by cooking outdoors on a charcoal fueled fire. If you crave that authentic grilled flavor in the middle of winter, the EGG is a unit that stands up to the elements and won’t let you down. Sure you could cook outdoors on a conventional grill in winter, but inexpensive conventional units typically rust through quickly as they aren’t designed to be outdoors in persistent wet weather.

When shopping for a grill, you must ask yourself some critical questions to ensure what you get will do the job you need it to. How often do you plan on cooking outdoors? How many people will you typically be feeding at cookouts? What foods will you cook? How much flexibility does your grill need to have? As you examine the field of barbeque grills in answering the hard questions, you will find that The Big Green Egg Grill stands out above the rest of the field. You simply won’t find a grill that is more versatile than the EGG.

When you’re in a pinch and need to grill something up quickly while still producing a hiqh quality meal, you should have nothing less than the best grill on the market. Why settle for a substandard cooker that produces mediocre food? You, your family, friends, and guests deserve nothing less than the best; The Green Egg Grill.

So, what does cooking with The Green Egg Grill entail? For high temperature cooking you must be able to maintain temperatures sufficient enough to sear your meat and vegetables. Searing your steak hot and quick will retain the juices and you’ll savor every bit. Be careful not to overcook your meat, or you might think you’re eating cardboard. The EGG can quickly reach and maintain 750 degrees, so searing steaks to perfection is a breeze. The EGG also easily maintains temperatures in the 300 to 400 degree range for foods that require longer cooking at lower temperatures.

The Green Egg Grill also makes an excellent smoker. Successful smoking is a marriage between low temperatures and smoldering wood. Maintaining temperatures in the 200 to 275 degree range is necessary to achieve smoking perfection. The EGG’s thick ceramic walls insulate and retain the heat so that constant adjustments aren’t required to maintain a constant cooking temperature. The EGG is fueled by Natural Lump Charcoal and cooking the entire day with it is easily do-able. Mix well-soaked wood smoking chips in with the charcoal and because of the efficiency of The Green Egg Grill, you won’t have to add any additional charcoal to keep the smoke going.