If you only cook for a few, you might consider the small EGG. This model has 133 square inches of grilling surface and can handle one rack of ribs, one 12-pound turkey, one chicken, two steaks, or four burgers. And if it’s a portable grill you’re after that is great for picnics or tailgating, you’ll want to check out the mini EGG. The mini is perfect for a couple of chicken breasts, pork chops, or one good-sized steak.

The Extra Large Big Green Egg is definitely the way to go for the outdoor chef who frequently cooks for a crowd.  But it might be overkill for someone who doesn’t do a lot of backyard entertaining.  The beauty of the Big Green Egg lineup is that there is a perfect size for every need.  And there are a ton of accessories to complement these versatile and durable cookers, making them a very wise choice for outdoor grills.

The Big Green Egg is now the world’s biggest producer and international distributor of ceramic kamado-style cookers. With more than thirty years of experience, the company has earned an impeccable reputation for producing top quality products and providing excellent customer service. When you see a product emblazened with the company name, you can rest assured it is a high quality durable product. Big Green Egg Cookers will provide you a lifetime of convenient and easy outdoor cooking.

This company produces a unique barbeque with unequaled flexibility. The EGG can cook just about anything, and even under the harshest weather conditions, you can rest assured that if you can stand the weather, so can your grill. The Big Green Egg Cooker performs incredibly well as a grill, a smoker, and even an oven. It will sear steaks, smoke fish, and even bake pizza. When you cook with the EGG, you know that you are cooking with the best.

You need not worry about children playing near the barbeque and burning themselves, because the insulating properties of the ceramic surface prevent it from getting hot like a metal barbeque. The Big Green Egg Barbeque attains the target cooking temperature in as little as ten minutes. The state of the art design draws air into the lower draft door, through the charcoal, and out the damper top. The ideal fuel is natural lump charcoal. It is a natural fire starter, and you can throw out your now obsolete lighters and starting fluids.

Clean up is almost free of hassle. Cooking with natural lump charcoal produces very little ash. The exterior of the EGG has a lifetime glaze that maintains a like new appearance for a very long time. Just wipe the surface with a damp cloth after using. Inside, the heat will naturally burn off any grease build-up left by cooking meat. It is very similar in function to a self-cleaning oven. The Big Green Egg Barbeque is without equal. You won’t find a better grill on the market.

The Green Egg Cooker can withstand even the harshest of weather conditions. If you can stand cooking outdoors in freezing rain, the EGG is up for the challenge. The secret of its durability is in the ceramic wall construction and unique shape of the cooker. The EGG can withstand extremely cold temperatures, even with an interior temperature as high as 1800 degrees. It is also constructed in a way that will maintain consistent cooking temperatures for long periods while using traditional charcoal for fuel. There are no worries about adding fuel and constant vent adjustments to maintain temperature.

Versatility is the Green Egg Cooker’s middle name. It is a great slow cooker, meat smoker, steak searer, and grill for various types of fish and vegetables. You can use the EGG as a simulated brick oven suitable for cooking pizza and chicken.

The Green Egg Grill is unmatched in its flexability, and is a complete outdoor cooker that can be adjusted to meet just about any cooking needs. You can prepare whatever food you desire at whatever temperature is necessary to get the job completed to perfection. The EGG can aptly maintain low temperatures of 200 to 250 degrees for low-and-slow smoking. It is equally capable of quickly searing meats at high temperatures. And if it’s bread, biscuits or pizza that you desire, The Egg Grill makes a wonderful, portable, and easy to clean outdoor oven.

The secret behind The Egg Grill’s excellent and precise temperature control is in the easy to adjust dampers. It’s easy to achieve temperatures within a few degrees of your target. There is an exterior temperature gauge that gives precise temperature readings of the EGG’s internal temperature. And there are no worries about getting burned by touching the outside of the grill. The shell is extremely well insulated and is only warm to the touch even when cooking at high temperatures.

In the southernmost states, grilling is popular year round. However, in the majority of US states that don’t experience moderate to warm winters, grilling is only practical six or seven months out of the year. Then what? Regardless of weather conditions, The Big Green Egg Grill provides realiable outdoor cooking fun. Charcoal grilling provides a taste that can’t be replicated by other methods of cooking. You can achieve that special flavor only by cooking outdoors on a charcoal fueled fire. If you crave that authentic grilled flavor in the middle of winter, the EGG is a unit that stands up to the elements and won’t let you down. Sure you could cook outdoors on a conventional grill in winter, but inexpensive conventional units typically rust through quickly as they aren’t designed to be outdoors in persistent wet weather.

When shopping for a grill, you must ask yourself some critical questions to ensure what you get will do the job you need it to. How often do you plan on cooking outdoors? How many people will you typically be feeding at cookouts? What foods will you cook? How much flexibility does your grill need to have? As you examine the field of barbeque grills in answering the hard questions, you will find that The Big Green Egg Grill stands out above the rest of the field. You simply won’t find a grill that is more versatile than the EGG.

So, what does cooking with The Green Egg Grill entail? For high temperature cooking you must be able to maintain temperatures sufficient enough to sear your meat and vegetables. Searing your steak hot and quick will retain the juices and you’ll savor every bit. Be careful not to overcook your meat, or you might think you’re eating cardboard. The EGG can quickly reach and maintain 750 degrees, so searing steaks to perfection is a breeze. The EGG also easily maintains temperatures in the 300 to 400 degree range for foods that require longer cooking at lower temperatures.

The Green Egg Grill also makes an excellent smoker. Successful smoking is a marriage between low temperatures and smoldering wood. Maintaining temperatures in the 200 to 275 degree range is necessary to achieve smoking perfection. The EGG’s thick ceramic walls insulate and retain the heat so that constant adjustments aren’t required to maintain a constant cooking temperature. The EGG is fueled by Natural Lump Charcoal and cooking the entire day with it is easily do-able. Mix well-soaked wood smoking chips in with the charcoal and because of the efficiency of The Green Egg Grill, you won’t have to add any additional charcoal to keep the smoke going.

The EGG’s upper vent cap is constructed of cast iron while the lower vent is stainless steel. The heavy ceramic shell holds in the heat and eliminates troublesome temperature fluctuations. The glazed interior makes cleanup a breeze. I challenge you to find a conventional grill with all of these features!

Big Green Egg Grills are legendary among backyard chefs. They are able to withstand temperatures in excess of 600 degrees, and cook efficiently at temperatures as low as 200 degrees. They are perfect for a wide variety of cooking needs from smoking meat and fish to searing steaks. Because the ceramic shell is strong and holds up to a wide range of temperatures, you never have to worry about damage from cracking. One of the things that makes this grill so popular is that all of the heat is retained inside. Even at extremely high temps, the outside remains relatively cool. Because of the extremely efficient design, you’ll soon discover that you don’t use nearly as much charcoal as you would with a conventional grill. When you are finished cooking, just close the vents to snuff out the remaining coals. You can then use what charcoal remains for your next cookout.

Vents on the top and bottom of the grill control the cooking temperature. The vents are simple to use and provide much greater control than can be achieved with conventional grills. The name may sound funny, but there is no mistaking that Big Green Egg Grills take outdoor cooking to a whole new level!

Successful smoking is a marriage between low temperatures and smoldering wood. If the temperature is maintained between 200° to 275°F, you can achieve the perfect smoked meat or fish. The thick ceramic walls of Big Green Egg Smokers insulate and lock in the heat which saves you from having to constantly adjust vents or the distance between your food and the coals. Cooking for an entire day is a breeze with the Natural Lump Charcoal. The best part is that even when smoking for extended periods, you don’t have to replenish the charcoal.  Just mix in some well-soaked wood smoking chips, and you will be able keep your low temperature smoking going like the Energizer bunny.  What makes Big Green Egg Smokers amazing is the versatility for any type of cooking. The ceramic shell retains heat for even cooking, the excellent ventilation gives you precise heat control, it works great as a smoker, and it can be shut down to snuff out the remaining charcoal which can be used next time you cook.

The grill itself, as well as the Big Green Egg Accessories are very durable and engineered to provide many years of service. When you compare the price and the life expectency to other grills, you will find that dollar for dollar the Big Green Egg is a wise investment.  Conventional grills cannot come close to the versatility and performance of the EGG. You’ll find many rave reviews of this grill and the multitude of EGGcessories.  After experiencing them for yourself, you’ll quickly come to understand the praise is fully warranted and not inflated or hype.

Imagine yourself in the middle of winter heading out to the porch and preparing your charcoal. The neighbors may very well think you’re out of your mind, but once they get to taste your cooking, they’ll understand your burning desire to cook outdoors in the worst of weather. With the proper Big Green Egg Accessories, you’ll find your EGG to be much more versatile, not to mention more fun, than most conventional kitchens.