The Green Egg Grill
When you’re in a pinch and need to grill something up quickly while still producing a hiqh quality meal, you should have nothing less than the best grill on the market. Why settle for a substandard cooker that produces mediocre food? You, your family, friends, and guests deserve nothing less than the best; The Green Egg Grill.
So, what does cooking with The Green Egg Grill entail? For high temperature cooking you must be able to maintain temperatures sufficient enough to sear your meat and vegetables. Searing your steak hot and quick will retain the juices and you’ll savor every bit. Be careful not to overcook your meat, or you might think you’re eating cardboard. The EGG can quickly reach and maintain 750 degrees, so searing steaks to perfection is a breeze. The EGG also easily maintains temperatures in the 300 to 400 degree range for foods that require longer cooking at lower temperatures.
The Green Egg Grill also makes an excellent smoker. Successful smoking is a marriage between low temperatures and smoldering wood. Maintaining temperatures in the 200 to 275 degree range is necessary to achieve smoking perfection. The EGG’s thick ceramic walls insulate and retain the heat so that constant adjustments aren’t required to maintain a constant cooking temperature. The EGG is fueled by Natural Lump Charcoal and cooking the entire day with it is easily do-able. Mix well-soaked wood smoking chips in with the charcoal and because of the efficiency of The Green Egg Grill, you won’t have to add any additional charcoal to keep the smoke going.